"MOVE OVER SALT! IT'S HELLO SEAWEED"
Of course, seaweed tastes a bit like the sea, with a naturally "sea-salty" flavour. But it's not overwhelming, like an unexpected gulp of the ocean. The flavours and varieties of Mara Seaweed are much more complex.
Taste: nuanced, mild, sweet and salty
Appearance: jade, emerald, purple
This is Mara's secret blend of different seaweeds and a first time favourite for a lot of people. A good introduction into the culinary world of seaweed, it is both salty and sweet, with a lovely fresh 'sea' flavour.
Shony is named after an ancient Hebridean sea god and this heavenly blend is a healthy flavour boost for everyday use.
Because Shony is extremely versatile you can sprinkle it liberally on everything from breakfast eggs, for a morning mineral boost, to desserts and puddings.
Try it on salads, pasta, roast veg and shellfish. Mix it with butter or oil and coat white meat and fish.