"MOVE OVER SALT! IT'S HELLO SEAWEED."
Of course, seaweed tastes a bit like the sea, with a naturally "sea-salty" flavour. But it's not overwhelming, like an unexpected gulp of the ocean. The flavours and varieties of Mara Seaweed are much more complex.
Taste: savoury, salty, gentle spice
Appearance: dark purple, interspersed with red, black and white
Furikake is a popular shake-on rice seasoning in Japan, created after World War I to address the lack of calcium in the Japanese diet. Mara Seaweed’s Furikake blends fiery chilli, sesame seeds and Dulse to bring an East-West flavour fusion and a nutritional boost to any meal.
Use Furikake to deliver a delicious Asian-style flavour hit to noodles and stir-fries, or simply stir it through rice for an amazing side dish to fish, meat and curries. Particularly good with fresh and smoked salmon.